We know that filtered water might taste different to unfiltered water. So why would it be odd to think that water could affect the taste of your food? After all, water is an essential part of so many delicious recipes. Why not improve how your food tastes with great-tasting water?
There are plenty of benefits of using a water filter system when cooking. The key benefits are improving the taste of your food, as BRITA filters can help reduce impurities and enhance the overall flavour of the water. That improved taste might make a world of difference when cooking things like pasta or rice in filtered water and warm broths for a cosy winter’s dinner.
Drinking water is safe in Australia, as all drinking water must meet national regulations to remove dangerous elements like heavy metals. The contaminants that can remain in your water often include things like chlorine and calcium. These won't affect your hydration, but you might notice a difference in taste.