Coffee a success story with a future: Espresso, ristretto, cappuccino, latte macchiato - the brown bean business is booming.
Coffee bars and shops are encouraging coffee consumption out of the home, and the enjoyment of coffee is increasing. These days, the classic breakfast coffee is accompanied by completely new creations. And this is exactly what customers are looking for: more variety and service, perfect preparation and top quality.
The demands are high: optimum aroma and flavour, stable crema, and correct quantities of flavouring additives - an experience for all the senses.
The preparation of drinks of this quantity is dependent on water quality. All coffee specialities contain almost 98% water regardless of how different they may seem!
Moreover, water quality affects the aroma, flavour and appearance of both hot and cold drinks. To make good coffee, you need water which is rich in minerals. However, hard water reduces the development of the typical aroma.
BRITA filtered water has consistent and precise properties. For the preparation of coffee, this means that carbonate hardness is carefully reduced, whilst all minerals necessary for flavour development are retained. This gives you peace of mind that you have done everything possible to achieve optimum quality - and with maximum success levels. For further technical information, please contact:
Ashley Meddings
ameddings@brita.com.au | 
You can save money:
- no down-time caused by limescale
- significant reduced servicing costs
- less maintenance
- optimized use of ground coffee
- improved energy efficiency
Your customers enjoy:
- fully-developed flavour
- a pleasant aroma
- coffee with a strong, attractive crema
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