Lettuce Cups
serves 2
Ingredients
8 iceberg lettuce leaves
1 tablespoon sunflower oil
1 brown onion, diced
1 clove garlic, diced
500g extra lean pork mince
6-8 button mushrooms sliced
1 carrot, grated
1 zucchini, grated
2 tablespoons hoisin sauce
Method
- Heat oil in fry pan and add onion and garlic until cooked. Add mince and cook until browned.
- Add vegetables and cook until soft.
- Add hoisin sauce and cook for further 2 minutes.
- Spoon into lettuce cups and serve. chick
Recipe from Susie Burrell
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