Crunchy Noodle Salad
Serves: 2
Ingredients
¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon sugar
¼ ice berg lettuce
1 cup cooked chicken breast
½ red capsicum
1 cup 97% fat free 2 minute noodles
¼ avocado (sprinkled with lemon juice)
Method
1) Whisk together vinegar, oil and sugar.
2) Mix salad ingredients (except avocado and noodles) and drizzle with dressing
3) Top with crunchy noodles and avocado
Recipe from Susie Burrell
